而家整蘿蔔糕係咪有D過份呢?😂今年農曆新年唔起香港,所以整唔到蘿蔔糕,但係之後一直心思思想食,而家終於得閒整喇😂 yeah ✌🏻#重料蘿蔔糕#總之想食不分時候#每天總會有驚喜😎#就算整埋年糕都冇問題😂#尹食教煮 Tags: 25 comments 56 likes 0 shares Share this: 尹食教煮 About author not provided 食譜《古早.味道》作者 Le Cordon Bleu Tokyo Pastry Diploma 12695 followers 12200 likes "https://patisseriejoanna.com/" View all posts